Thursday 1 April 2010

THE HISTORY OF WURNITSCH SOUP

In the year 1759 Lukas Wurnitsch a half Romainian, half Crustacean carnival freak happened upon a tasty fungus which was attached to the lower body of his now fermented shrunken headed dead wife - Matilde Wurnitsch, or The Indestructable Dead Voodoo Bitch as she was known in carnival life. After tasting and realising the psychadelic qualities of this fungus Wurnitsch telegrammed his scientist friend Adolf Hoffman, who took the fungus to his underground lab in Basel Switzerland to study its habits.
Years went by as did generations of Wurnitsch freaks and Hoffman scientists, both familys bonded together by the mysterious fungus, now almost 250 years old. On April 16th 1943 a Hoffman descendent Albert, also a scientist, accidentally discovered LSD, or so the world was told. After years of cover ups and disinformation it is now widely accepted that LSD is in fact the main ingredient in Wurnitsch soup, it is produced in the Alps by Wurnitsch descendents and sold globally as Heinz Tomato Soup or on the dark streets of London by the great great great grandaughter of Lukas Wurnitsch ... Ursula Wurnitsch.

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